WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
CHUTNEFY Masala Dal Khichdi combines rice, toor dal, yellow moong dal, tomatoes, onions, ghee and carefully selected Indian spices to create a comforting North Indian-style meal. Gently freeze-dried to retain flavour and freshness, it offers the convenience of a wholesome homemade meal that is ready in just minutes by adding hot water.
Common Names
- English: Masala Dal Khichdi
- Hindi: मसाला दाल खिचड़ी
- Marathi: मसाला डाळ खिचडी
- Tamil: மசாலா தால் கிச்சடி
- Telugu: మసాలా దాల్ ఖిచ్డీ
Origin & Cuisine Inspiration
Inspired by traditional North Indian Masala Dal Khichdi prepared with rice, lentils, vegetables, ghee and everyday Indian spices for a nourishing one-pot meal.
Ingredients
Rice (23.4%), Tomato (12%), Onion (12%), Toor Dal (11.7%), Yellow Moong Dal (11.7%), Ghee (6.5%), Garlic (6%), Green Chilli, Rock Salt (3%), Coriander Leaves, Cashew Nuts, Cumin Powder, Coriander Powder, Ginger, Kashmiri Chilli Powder, Asafoetida, Cinnamon, Bay Leaf, Turmeric Powder.
Product Benefits Section
- Authentic North Indian Taste – Traditional Masala Dal Khichdi prepared with rice, lentils and aromatic spices.
- Ready in Minutes – Simply add boiling water, stir and enjoy.
- Real Ingredients – Made with rice, vegetables, lentils, ghee and whole spices.
- Travel Friendly – Lightweight, shelf-stable and ideal for home, office or travel.
Usage Instructions
- Empty the contents into a bowl.
- Gradually add boiling hot water.
- Stir continuously.
- Cover for 60 seconds.
- Stir again before serving.
- Consume immediately after preparation.
Storage Instructions
- Store in a cool and dry place.
- Keep away from moisture and direct sunlight.
- Packed in a protective atmosphere.
- Once prepared, consume immediately.
- Store unused powder in an airtight container.
Aroma & Taste
- Rich Ghee Aroma
- Mild Garlic & Onion Notes
- Warm Indian Spices
- Soft Creamy Texture
- Comforting Homemade Flavour
- Perfectly Balanced Masala
FAQs
What is Masala Dal Khichdi?
A traditional North Indian one-pot rice and lentil meal prepared with vegetables and spices.
How do I prepare it?
Transfer the mix into a bowl, add approximately 170 ml boiling water, stir, cover for 60 seconds and serve.
Does it contain allergens?
Yes. Contains dairy and tree nuts. Manufactured in a facility handling celery, mustard, peanut, sesame and soy.
Is refrigeration required?
No. Store unopened in a cool, dry place.
How many servings does one pack make?
One convenient single serving (approximately 220 g prepared).
Description
CHUTNEFY Masala Dal Khichdi combines rice, toor dal, yellow moong dal, tomatoes, onions, ghee and carefully selected Indian spices to create a comforting North Indian-style meal. Gently freeze-dried to retain flavour and freshness, it offers the convenience of a wholesome homemade meal that is ready in just minutes by adding hot water.
Commonly Known As
Common Names
- English: Masala Dal Khichdi
- Hindi: मसाला दाल खिचड़ी
- Marathi: मसाला डाळ खिचडी
- Tamil: மசாலா தால் கிச்சடி
- Telugu: మసాలా దాల్ ఖిచ్డీ
Origin (History)
Origin & Cuisine Inspiration
Inspired by traditional North Indian Masala Dal Khichdi prepared with rice, lentils, vegetables, ghee and everyday Indian spices for a nourishing one-pot meal.
Ingredients
Ingredients
Rice (23.4%), Tomato (12%), Onion (12%), Toor Dal (11.7%), Yellow Moong Dal (11.7%), Ghee (6.5%), Garlic (6%), Green Chilli, Rock Salt (3%), Coriander Leaves, Cashew Nuts, Cumin Powder, Coriander Powder, Ginger, Kashmiri Chilli Powder, Asafoetida, Cinnamon, Bay Leaf, Turmeric Powder.
Benefits
Product Benefits Section
- Authentic North Indian Taste – Traditional Masala Dal Khichdi prepared with rice, lentils and aromatic spices.
- Ready in Minutes – Simply add boiling water, stir and enjoy.
- Real Ingredients – Made with rice, vegetables, lentils, ghee and whole spices.
- Travel Friendly – Lightweight, shelf-stable and ideal for home, office or travel.
Usage Instructions
Usage Instructions
- Empty the contents into a bowl.
- Gradually add boiling hot water.
- Stir continuously.
- Cover for 60 seconds.
- Stir again before serving.
- Consume immediately after preparation.
Storage Info
Storage Instructions
- Store in a cool and dry place.
- Keep away from moisture and direct sunlight.
- Packed in a protective atmosphere.
- Once prepared, consume immediately.
- Store unused powder in an airtight container.
Taste, Texture, Aroma
Aroma & Taste
- Rich Ghee Aroma
- Mild Garlic & Onion Notes
- Warm Indian Spices
- Soft Creamy Texture
- Comforting Homemade Flavour
- Perfectly Balanced Masala
Allergen Information
FAQs
FAQs
What is Masala Dal Khichdi?
A traditional North Indian one-pot rice and lentil meal prepared with vegetables and spices.
How do I prepare it?
Transfer the mix into a bowl, add approximately 170 ml boiling water, stir, cover for 60 seconds and serve.
Does it contain allergens?
Yes. Contains dairy and tree nuts. Manufactured in a facility handling celery, mustard, peanut, sesame and soy.
Is refrigeration required?
No. Store unopened in a cool, dry place.
How many servings does one pack make?
One convenient single serving (approximately 220 g prepared).
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Masala dal Khichdi
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