Ghee Pongal

CHUTNEFY Ghee Pongal with Coconut Chutney & Sambar brings together the comforting taste of traditional South Indian cuisine in one convenient meal kit. Made with rice, yellow moong dal, ghee, ginger and aromatic spices, and accompanied by flavourful coconut chutney and sambar, it offers a quick and satisfying meal wherever you are.

Common Names

• English: Ghee Pongal Meal Kit
• Hindi: घी पोंगल
• Marathi: तुपाचा पोंगल
• Tamil: நெய் பொங்கல்
• Telugu: నెయ్యి పొంగలి
• Kannada: ತುಪ್ಪದ ಪೊಂಗಲ್

Origin & Inspiration

Inspired by the traditional South Indian breakfast combination of ven pongal, coconut chutney and sambar commonly served in homes and restaurants across Tamil Nadu and neighbouring regions.

Ingredients – Ghee Pongal

Rice (34.5%), Yellow Moong Dal (34.5%), Ghee (10.7%), Ginger (7.5%), Rock Salt (4.2%), Cashew Nuts, Curry Leaf, Cumin Seeds, Black Peppercorn and Asafoetida.

Ingredients – Coconut Chutney

Roasted Chickpea (56%), Coconut (20%), Green Chilli (5%), Rock Salt (3%), Ginger, Sunflower Oil, Split Black Lentil, Curry Leaf, Mustard Seeds and Asafoetida.

Ingredients – Tiffin Sambar

Toor Dal (32%), Small Onion (23%), Tomato (16%), Moong Dal (16%), Rock Salt (2%), Green Chilli, Yellow Pumpkin, Coriander Leaves, Mixed Masala Powder, Sambar Powder, Refined Sunflower Oil, Tamarind, Dry Red Chilli, Fenugreek, Urad Dal, Cumin Seeds, Mustard Seeds, Curry Leaf, Asafoetida and Turmeric Powder.

Product Benefits

• Reduces meal preparation time
• Offers a complete meal in one pack
• Easy portioning through separate components
• Suitable for travel and office use
• Delivers familiar South Indian flavours
• Requires only water for preparation

Usage Instructions

• Add approximately 170ml hot water to Pongal
• Add approximately 40ml water to Chutney
• Add approximately 100ml hot water to Sambar
• Stir thoroughly
• Rest briefly before serving

Storage Instructions

• Store in a cool and dry place
• Keep away from direct sunlight
• Keep away from moisture
• Once opened, use immediately
• Consume immediately after preparation

Aroma & Taste

Soft and savoury pongal with the richness of ghee, roasted pepper, cumin, ginger and curry leaves. Coconut chutney provides a nutty, mildly spiced contrast, while the sambar adds a tangy, lentil-based finish.

FAQs

Q1. What does the pack contain?
The pack contains ghee pongal mix, coconut chutney mix and tiffin sambar mix.

Q2. How long does preparation take?
The pongal is covered for approximately 60 seconds after adding boiling water. The chutney and sambar can be mixed separately while the pongal rests.

Q3. Does the product require refrigeration?
The unopened pack does not require refrigeration. Store it in a cool, dry place.

Q4. Is the product vegetarian?
Yes, the product carries the vegetarian symbol.

Q5. Does it contain allergens?
Yes. It contains milk, tree nuts and mustard and is made in a facility handling additional allergens.