WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Bring the familiar taste of Indian home cooking to your kitchen with The Eatwise Co. Yellow Pigeon Pea Dal, commonly known as Toor Dal or Arhar Dal. This unpolished split yellow pulse is a versatile ingredient used across Indian regional cuisines, from traditional Maharashtrian Varan and Amti to South Indian Sambar and everyday Dal Tadka. Made from one simple ingredient, it delivers 22 g protein and 10 g dietary fibre per 100 g, as declared in the supplied product information. Its mild, earthy flavour and creamy consistency when cooked make it ideal for comforting everyday meals. Pair with rice, roti and vegetables for a satisfying, balanced meal.
Toor Dal, Arhar Dal, Tur Dal, Tuvar Dal, Split Pigeon Peas, Yellow Pigeon Pea Dal
Brand: The Eatwise Co.
Common Name: Toor Dal / Arhar Dal
Culinary Tradition: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients: 100% Yellow Pigeon Pea Dal (Toor Dal / Arhar Dal).
- Provides plant-based protein
- Contains dietary fibre
- Adds substance to everyday meals
- Suitable for vegetarian and vegan cooking
- Versatile for traditional Indian recipes
- Can be combined with vegetables and grains as part of a balanced meal
Suggested Portion: Approximately 40–50 g dry Toor Dal per person as part of a balanced meal. Adjust according to recipe requirements and individual preferences.
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Mild, earthy and slightly nutty flavour with a soft, creamy texture when thoroughly cooked.
Allergen Information: Contains pigeon peas (a legume). Individuals with known pigeon pea or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
Frequently Asked Questions
1. What is Toor Dal?
Toor Dal, also known as Arhar Dal or Yellow Pigeon Pea Dal, is a split yellow pulse widely used in Indian cooking. It is commonly prepared as Varan, Amti, Sambar and Dal Tadka.
2. Is Toor Dal the same as Arhar Dal?
Yes. Toor Dal and Arhar Dal are common names for pigeon pea dal. It is also known as Tur Dal or Tuvar Dal in different regions.
3. Is The Eatwise Co. Toor Dal unpolished?
Yes. The supplied product images identify the Yellow Pigeon Pea Dal as unpolished.
4. How much protein and dietary fibre does Toor Dal contain?
According to the supplied product information, 100 g of dry Toor Dal contains 22 g protein and 10 g dietary fibre.
5. How should Toor Dal be prepared?
Sort and rinse the dal, add sufficient fresh water and cook thoroughly until soft. Adjust the consistency and seasoning according to your recipe.
6. What dishes can I prepare with Toor Dal?
Toor Dal can be used in Maharashtrian Varan and Amti, South Indian Sambar, Dal Tadka and other regional Indian dal preparations.
7. Is Toor Dal suitable for vegetarian and vegan diets?
Yes. Toor Dal is a plant-based pulse suitable for vegetarian and vegan recipes.
8. How should Toor Dal be stored?
Store the dry dal in a cool, dry place away from moisture and direct sunlight. After opening, keep it in an airtight, food-safe container.
Description
Bring the familiar taste of Indian home cooking to your kitchen with The Eatwise Co. Yellow Pigeon Pea Dal, commonly known as Toor Dal or Arhar Dal. This unpolished split yellow pulse is a versatile ingredient used across Indian regional cuisines, from traditional Maharashtrian Varan and Amti to South Indian Sambar and everyday Dal Tadka. Made from one simple ingredient, it delivers 22 g protein and 10 g dietary fibre per 100 g, as declared in the supplied product information. Its mild, earthy flavour and creamy consistency when cooked make it ideal for comforting everyday meals. Pair with rice, roti and vegetables for a satisfying, balanced meal.
Commonly Known As
Toor Dal, Arhar Dal, Tur Dal, Tuvar Dal, Split Pigeon Peas, Yellow Pigeon Pea Dal
Origin (History)
Brand: The Eatwise Co.
Common Name: Toor Dal / Arhar Dal
Culinary Tradition: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients
Ingredients: 100% Yellow Pigeon Pea Dal (Toor Dal / Arhar Dal).
Benefits
- Provides plant-based protein
- Contains dietary fibre
- Adds substance to everyday meals
- Suitable for vegetarian and vegan cooking
- Versatile for traditional Indian recipes
- Can be combined with vegetables and grains as part of a balanced meal
Usage Instructions
Suggested Portion: Approximately 40–50 g dry Toor Dal per person as part of a balanced meal. Adjust according to recipe requirements and individual preferences.
Storage Info
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Taste, Texture, Aroma
Mild, earthy and slightly nutty flavour with a soft, creamy texture when thoroughly cooked.
Allergen Information
Allergen Information: Contains pigeon peas (a legume). Individuals with known pigeon pea or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
FAQs
Frequently Asked Questions
1. What is Toor Dal?
Toor Dal, also known as Arhar Dal or Yellow Pigeon Pea Dal, is a split yellow pulse widely used in Indian cooking. It is commonly prepared as Varan, Amti, Sambar and Dal Tadka.
2. Is Toor Dal the same as Arhar Dal?
Yes. Toor Dal and Arhar Dal are common names for pigeon pea dal. It is also known as Tur Dal or Tuvar Dal in different regions.
3. Is The Eatwise Co. Toor Dal unpolished?
Yes. The supplied product images identify the Yellow Pigeon Pea Dal as unpolished.
4. How much protein and dietary fibre does Toor Dal contain?
According to the supplied product information, 100 g of dry Toor Dal contains 22 g protein and 10 g dietary fibre.
5. How should Toor Dal be prepared?
Sort and rinse the dal, add sufficient fresh water and cook thoroughly until soft. Adjust the consistency and seasoning according to your recipe.
6. What dishes can I prepare with Toor Dal?
Toor Dal can be used in Maharashtrian Varan and Amti, South Indian Sambar, Dal Tadka and other regional Indian dal preparations.
7. Is Toor Dal suitable for vegetarian and vegan diets?
Yes. Toor Dal is a plant-based pulse suitable for vegetarian and vegan recipes.
8. How should Toor Dal be stored?
Store the dry dal in a cool, dry place away from moisture and direct sunlight. After opening, keep it in an airtight, food-safe container.
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Yellow Pigeon Pea Dal (Toor Dal/Arhar Dal) – Unpolished 500gm
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