WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Discover the deep, comforting character of The Eatwise Co. Whole Black Gram, traditionally known as Sabut Urad or Kali Dal. This unpolished whole pulse retains its naturally dark outer skin and is a key ingredient in slow-cooked Indian classics such as Dal Makhani and Kali Dal. With 25 g protein and 10 g dietary fibre per 100 g, as declared in the supplied product information, it brings plant-based nourishment and a rich, creamy texture to everyday meals. Soak, cook and simmer until tender to develop its characteristic flavour and body.
Sabut Urad, Kali Dal, Whole Black Gram, Whole Urad Dal, Black Matpe Beans, Whole Black Lentil
Brand: The Eatwise Co.
Traditional Reference: Masha (Urad)
Culinary Heritage: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients: 100% Whole Black Gram (Sabut Urad).
- Provides plant-based protein
- Contains dietary fibre
- Suitable for vegetarian and vegan preparations
- Retains its characteristic natural dark skin
- Develops a rich, creamy consistency when thoroughly cooked
- Ideal for Dal Makhani, Kali Dal and other whole-pulse dishes
Suggested Portion: Approximately 40–50 g dry Sabut Urad per person as part of a meal. Adjust according to the recipe, cooking method and appetite.
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Deep, earthy and mildly nutty flavour, with a rich, creamy body after prolonged cooking.
Allergen Information: Contains black gram (a legume). Individuals with known black gram or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
Frequently Asked Questions
1. What is Sabut Urad or Whole Black Gram?
Sabut Urad is whole black gram with its natural dark outer skin retained. It is widely used in traditional Indian dishes, particularly Dal Makhani and Kali Dal.
2. Is The Eatwise Co. Sabut Urad unpolished?
Yes. The supplied product information identifies it as unpolished whole black gram, retaining its natural dark outer character.
3. How much protein and fibre does Whole Black Gram contain?
According to the supplied product information, 100 g of dry Whole Black Gram contains 25 g protein and 10 g dietary fibre.
4. How should I prepare Sabut Urad for Dal Makhani?
Sort and rinse the grains, soak preferably overnight, then drain and cook in fresh water until completely tender. Add spices and other recipe ingredients, and simmer until the desired creamy consistency develops.
5. What is the pack size and how should I store Whole Black Gram?
Available in a 500 g pouch. Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight, food-safe container.
Description
Discover the deep, comforting character of The Eatwise Co. Whole Black Gram, traditionally known as Sabut Urad or Kali Dal. This unpolished whole pulse retains its naturally dark outer skin and is a key ingredient in slow-cooked Indian classics such as Dal Makhani and Kali Dal. With 25 g protein and 10 g dietary fibre per 100 g, as declared in the supplied product information, it brings plant-based nourishment and a rich, creamy texture to everyday meals. Soak, cook and simmer until tender to develop its characteristic flavour and body.
Commonly Known As
Sabut Urad, Kali Dal, Whole Black Gram, Whole Urad Dal, Black Matpe Beans, Whole Black Lentil
Origin (History)
Brand: The Eatwise Co.
Traditional Reference: Masha (Urad)
Culinary Heritage: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients
Ingredients: 100% Whole Black Gram (Sabut Urad).
Benefits
- Provides plant-based protein
- Contains dietary fibre
- Suitable for vegetarian and vegan preparations
- Retains its characteristic natural dark skin
- Develops a rich, creamy consistency when thoroughly cooked
- Ideal for Dal Makhani, Kali Dal and other whole-pulse dishes
Usage Instructions
Suggested Portion: Approximately 40–50 g dry Sabut Urad per person as part of a meal. Adjust according to the recipe, cooking method and appetite.
Storage Info
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Taste, Texture, Aroma
Deep, earthy and mildly nutty flavour, with a rich, creamy body after prolonged cooking.
Allergen Information
Allergen Information: Contains black gram (a legume). Individuals with known black gram or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
FAQs
Frequently Asked Questions
1. What is Sabut Urad or Whole Black Gram?
Sabut Urad is whole black gram with its natural dark outer skin retained. It is widely used in traditional Indian dishes, particularly Dal Makhani and Kali Dal.
2. Is The Eatwise Co. Sabut Urad unpolished?
Yes. The supplied product information identifies it as unpolished whole black gram, retaining its natural dark outer character.
3. How much protein and fibre does Whole Black Gram contain?
According to the supplied product information, 100 g of dry Whole Black Gram contains 25 g protein and 10 g dietary fibre.
4. How should I prepare Sabut Urad for Dal Makhani?
Sort and rinse the grains, soak preferably overnight, then drain and cook in fresh water until completely tender. Add spices and other recipe ingredients, and simmer until the desired creamy consistency develops.
5. What is the pack size and how should I store Whole Black Gram?
Available in a 500 g pouch. Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight, food-safe container.
