WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
TFO Organic Rice Flour is a versatile flour made from organic rice, offering a mild, neutral flavour and fine texture that works beautifully across everyday recipes. Suitable for traditional Indian preparations as well as baking, batters and thickening applications, it is a useful pantry staple for households looking for a simple rice-based flour.
Commonly Known As: Rice Flour, Organic Rice Flour, Ground Rice Flour, Chawal Atta, Chawal Ka Atta
Rice flour has long been used across Asian food traditions, including Indian cuisine, where ground rice forms the base of numerous batters, breads, snacks, sweets and regional preparations.
Ingredients: Organic Rice Flour (100%).
Provides a versatile rice-based alternative for preparing a variety of traditional and contemporary recipes. Its mild flavour makes it easy to incorporate into sweet and savoury preparations without overpowering other ingredients.
Mild, clean and neutral in flavour with a subtle rice aroma, allowing it to blend easily into both sweet and savoury dishes.
What is TFO Organic Rice Flour?
It is flour made from organic rice and can be used across sweet and savoury recipes.
Is rice flour the same as wheat flour?
No. Rice flour is made from rice and behaves differently because rice does not naturally contain gluten.
Is rice flour naturally gluten-free?
Rice is naturally gluten-free; customers with coeliac disease or severe sensitivities should also verify package-level cross-contact information.
Is it vegan?
Yes, rice flour itself is entirely plant-based.
Can I use it for baking?
Yes, although depending on the recipe it may need to be combined with other flours or starches.
Can I use it for dosa and other batters?
Yes, rice flour is commonly used in a variety of batter-based preparations.
Can it be used as a thickener?
Yes, it can be used in suitable recipes to thicken soups, sauces and gravies.
How should I store it?
Keep it in a cool, dry place and tightly sealed after opening.
Description
TFO Organic Rice Flour is a versatile flour made from organic rice, offering a mild, neutral flavour and fine texture that works beautifully across everyday recipes. Suitable for traditional Indian preparations as well as baking, batters and thickening applications, it is a useful pantry staple for households looking for a simple rice-based flour.
Commonly Known As
Commonly Known As: Rice Flour, Organic Rice Flour, Ground Rice Flour, Chawal Atta, Chawal Ka Atta
Origin (History)
Rice flour has long been used across Asian food traditions, including Indian cuisine, where ground rice forms the base of numerous batters, breads, snacks, sweets and regional preparations.
Ingredients
Ingredients: Organic Rice Flour (100%).
Benefits
Provides a versatile rice-based alternative for preparing a variety of traditional and contemporary recipes. Its mild flavour makes it easy to incorporate into sweet and savoury preparations without overpowering other ingredients.
Usage Instructions
Storage Info
Taste, Texture, Aroma
Mild, clean and neutral in flavour with a subtle rice aroma, allowing it to blend easily into both sweet and savoury dishes.
Allergen Information
FAQs
What is TFO Organic Rice Flour?
It is flour made from organic rice and can be used across sweet and savoury recipes.
Is rice flour the same as wheat flour?
No. Rice flour is made from rice and behaves differently because rice does not naturally contain gluten.
Is rice flour naturally gluten-free?
Rice is naturally gluten-free; customers with coeliac disease or severe sensitivities should also verify package-level cross-contact information.
Is it vegan?
Yes, rice flour itself is entirely plant-based.
Can I use it for baking?
Yes, although depending on the recipe it may need to be combined with other flours or starches.
Can I use it for dosa and other batters?
Yes, rice flour is commonly used in a variety of batter-based preparations.
Can it be used as a thickener?
Yes, it can be used in suitable recipes to thicken soups, sauces and gravies.
How should I store it?
Keep it in a cool, dry place and tightly sealed after opening.
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TFO Organic rice flour
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