WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Discover the familiar comfort of The Eatwise Co. Split Green Gram with Skin, traditionally known as Moong Chilka. This unpolished split green gram retains its natural green outer skin, giving every handful its characteristic green-and-yellow appearance. With 24 g protein and 9 g dietary fibre per 100 g, as declared in the supplied product information, Moong Chilka is a versatile addition to everyday meals. Prepare comforting dal, wholesome khichdi or savoury chilla using this simple, single-ingredient pulse.
Moong Chilka, Moong Dal Chilka, Split Green Gram with Skin, Chilka Moong Dal, Split Mung Beans with Skin
Brand: The Eatwise Co.
Traditional Reference: Mudga (Green Gram)
Culinary Heritage: Indian Home Cooking
Country of Cultivation: Refer to final product packaging.
Chilka).
Ingredients: 100% Split Green Gram with Skin (Moong Chilka).
- Provides plant-based protein
- Contains dietary fibre
- Suitable for vegetarian and vegan meals
- Retains its characteristic green skin
- Versatile for dal, khichdi and chilla
Suggested Portion: Approximately 40–50 g dry lentils per person as part of a meal. Adjust according to recipe and appetite.
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Mild, earthy and slightly nutty flavour, with a soft texture when thoroughly cooked.
Allergen Information: Contains green gram (a legume). Individuals with known mung bean or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
Frequently Asked Questions
1. What is Moong Chilka?
Moong Chilka is split green gram with its natural green outer skin retained. It is a familiar ingredient in Indian home cooking and is commonly used for dal, khichdi and savoury chilla.
2. Is The Eatwise Co. Moong Chilka unpolished?
Yes. The supplied product information identifies it as unpolished split green gram with skin, retaining its characteristic green-and-yellow appearance.
3. How much protein and fibre does Moong Chilka contain?
According to the supplied product information, 100 g of dry Moong Chilka contains 24 g protein and 9 g dietary fibre.
4. What dishes can I prepare using Moong Chilka?
Moong Chilka can be used to prepare traditional dal, comforting khichdi and savoury chilla. For chilla, soak the pulses, grind into a batter and cook thoroughly.
5. What is the pack size and how should I store Moong Chilka?
Available in a 500 g pouch. Store in a cool, dry place away from sunlight and moisture. After opening, keep in an airtight, food-safe container.
Description
Discover the familiar comfort of The Eatwise Co. Split Green Gram with Skin, traditionally known as Moong Chilka. This unpolished split green gram retains its natural green outer skin, giving every handful its characteristic green-and-yellow appearance. With 24 g protein and 9 g dietary fibre per 100 g, as declared in the supplied product information, Moong Chilka is a versatile addition to everyday meals. Prepare comforting dal, wholesome khichdi or savoury chilla using this simple, single-ingredient pulse.
Commonly Known As
Moong Chilka, Moong Dal Chilka, Split Green Gram with Skin, Chilka Moong Dal, Split Mung Beans with Skin
Origin (History)
Brand: The Eatwise Co.
Traditional Reference: Mudga (Green Gram)
Culinary Heritage: Indian Home Cooking
Country of Cultivation: Refer to final product packaging.
Ingredients
Chilka).
Ingredients: 100% Split Green Gram with Skin (Moong Chilka).
Benefits
- Provides plant-based protein
- Contains dietary fibre
- Suitable for vegetarian and vegan meals
- Retains its characteristic green skin
- Versatile for dal, khichdi and chilla
Usage Instructions
Suggested Portion: Approximately 40–50 g dry lentils per person as part of a meal. Adjust according to recipe and appetite.
Storage Info
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Taste, Texture, Aroma
Mild, earthy and slightly nutty flavour, with a soft texture when thoroughly cooked.
Allergen Information
Allergen Information: Contains green gram (a legume). Individuals with known mung bean or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
FAQs
Frequently Asked Questions
1. What is Moong Chilka?
Moong Chilka is split green gram with its natural green outer skin retained. It is a familiar ingredient in Indian home cooking and is commonly used for dal, khichdi and savoury chilla.
2. Is The Eatwise Co. Moong Chilka unpolished?
Yes. The supplied product information identifies it as unpolished split green gram with skin, retaining its characteristic green-and-yellow appearance.
3. How much protein and fibre does Moong Chilka contain?
According to the supplied product information, 100 g of dry Moong Chilka contains 24 g protein and 9 g dietary fibre.
4. What dishes can I prepare using Moong Chilka?
Moong Chilka can be used to prepare traditional dal, comforting khichdi and savoury chilla. For chilla, soak the pulses, grind into a batter and cook thoroughly.
5. What is the pack size and how should I store Moong Chilka?
Available in a 500 g pouch. Store in a cool, dry place away from sunlight and moisture. After opening, keep in an airtight, food-safe container.
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Split Green Gram with Skin (Moong Chilka) – Unpolished 500 gm
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