Spicy Onion Chutney

CHUTNEFY Spicy Onion Chutney combines authentic South Indian flavours with freeze-dried convenience. Made using onions, garlic, chillies and traditional spices, simply add water to enjoy delicious homemade-style chutney in just 5 seconds.

Common Names

• English: Spicy Onion Chutney
• Hindi: मसालेदार प्याज चटनी
• Marathi: तिखट कांदा चटणी
• Tamil: கார வெங்காய சட்னி
• Telugu: స్పైసీ ఉల్లిపాయ పచ్చడి

Origin & Geography

Inspired by traditional South Indian Onion Chutney recipes, enjoyed across Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka as a favourite breakfast accompaniment.

Ingredients

Onion, Garlic, Dry Red Chilli, Refined Sunflower Oil, Dry Kashmiri Red Chilli, Tamarind, Rock Salt, Curry Leaves, Mustard Seeds, Urad Dal, Asafoetida.

Product Benefits Section

• Authentic South Indian Taste – Traditional onion chutney recipe
• Ready in 5 Seconds – Simply add water and stir
• Freeze-Dried Freshness – Locks in taste and aroma
• Convenient Anytime – Perfect for home, office and travel

Usage Instructions

• Cut open the pack
• Transfer contents to a bowl
• Add approximately 115ml water
• Stir well
• Serve and enjoy

Storage Instructions

• Store in a cool and dry place.
• Keep away from direct sunlight.
• Store unused powder in an airtight container.
• Refrigerate prepared chutney and consume within 5 days.

Aroma & Taste

Rich onion aroma balanced with garlic, roasted spices, red chillies, and tamarind, delivering a spicy, tangy, and flavourful chutney.

Allergen Information

• Contains Mustard.

FAQ's

What is Spicy Onion Chutney?
An authentic freeze-dried South Indian onion chutney mix.

How do I prepare it?
Add approximately 115ml water and stir well.

How many servings does one pack make?
One pack makes approximately 190ml and serves about 4–5 people.

Which foods pair best with it?
Ideal with idli, dosa, uttapam, vada, pongal, chapati and snacks.

How should it be stored?
Store unopened in a cool, dry place. Refrigerate after preparation.