WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
CHUTNEFY Peanut Chutney brings the rich, nutty flavours of traditional Andhra-style Palli Chutney to your table in just seconds. Crafted with 62% premium peanuts and authentic spices, then gently freeze-dried to preserve freshness, it delivers homemade taste with unmatched convenience.
Common Names
- English: Peanut Chutney
- Hindi: मूंगफली चटनी
- Marathi: शेंगदाणा चटणी
- Tamil: வேர்க்கடலை சட்னி
- Telugu: పల్లి చట్నీ
Origin & Geography
Inspired by the traditional Palli Chutney recipes of Andhra Pradesh, where peanut chutney has been a staple accompaniment to South Indian breakfasts and snacks for generations.
Ingredients
Peanut (62%), Garlic (12%), Small Onion (12%), Dry Red Chilli, Refined Sunflower Oil, Dry Kashmiri Red Chilli, Urad Dal, Rock Salt, Tamarind, Curry Leaves, Mustard Seeds, Asafoetida.
Product Benefits Section
- Authentic Andhra Taste – Traditional Palli Chutney recipe
- Rich Peanut Goodness – Made with 62% peanuts
- Ready in Seconds – Just add water and stir
- Freeze-Dried Freshness – Locks in authentic flavour and aroma
Usage Instructions
- Enjoy with Idli and Dosa
- Pair with Uttapam and Vada
- Serve with Pongal and Upma
- Use as a dip or spread
- Best served fresh after preparation
Storage Instructions
- Store in a cool and dry place
- Keep away from direct sunlight
- Refrigerate after preparation
- Consume within 5 days after preparation
Aroma & Taste
Rich roasted peanut aroma balanced with garlic, onion, tamarind, curry leaves, and traditional spices for a mildly spicy, creamy, and flavourful chutney.
Allergen Information
- Contains Peanut and Mustard
FAQ's
What makes this Peanut Chutney unique?
It is an authentic Andhra-style Palli Chutney made with 62% peanuts and freeze-dried for freshness.
How do I prepare it?
Add approximately 115ml water, stir well, and serve.
What can I serve it with?
Perfect with idli, dosa, vada, upma, pongal, and snacks.
Does it contain preservatives?
No added preservatives, artificial colours, or additives.
How should I store it?
Store unopened in a cool, dry place. Refrigerate after preparation.
Description
CHUTNEFY Peanut Chutney brings the rich, nutty flavours of traditional Andhra-style Palli Chutney to your table in just seconds. Crafted with 62% premium peanuts and authentic spices, then gently freeze-dried to preserve freshness, it delivers homemade taste with unmatched convenience.
Commonly Known As
Common Names
- English: Peanut Chutney
- Hindi: मूंगफली चटनी
- Marathi: शेंगदाणा चटणी
- Tamil: வேர்க்கடலை சட்னி
- Telugu: పల్లి చట్నీ
Origin (History)
Origin & Geography
Inspired by the traditional Palli Chutney recipes of Andhra Pradesh, where peanut chutney has been a staple accompaniment to South Indian breakfasts and snacks for generations.
Ingredients
Ingredients
Peanut (62%), Garlic (12%), Small Onion (12%), Dry Red Chilli, Refined Sunflower Oil, Dry Kashmiri Red Chilli, Urad Dal, Rock Salt, Tamarind, Curry Leaves, Mustard Seeds, Asafoetida.
Benefits
Product Benefits Section
- Authentic Andhra Taste – Traditional Palli Chutney recipe
- Rich Peanut Goodness – Made with 62% peanuts
- Ready in Seconds – Just add water and stir
- Freeze-Dried Freshness – Locks in authentic flavour and aroma
Usage Instructions
Usage Instructions
- Enjoy with Idli and Dosa
- Pair with Uttapam and Vada
- Serve with Pongal and Upma
- Use as a dip or spread
- Best served fresh after preparation
Storage Info
Storage Instructions
- Store in a cool and dry place
- Keep away from direct sunlight
- Refrigerate after preparation
- Consume within 5 days after preparation
Taste, Texture, Aroma
Aroma & Taste
Rich roasted peanut aroma balanced with garlic, onion, tamarind, curry leaves, and traditional spices for a mildly spicy, creamy, and flavourful chutney.
Allergen Information
Allergen Information
- Contains Peanut and Mustard
FAQs
FAQ's
What makes this Peanut Chutney unique?
It is an authentic Andhra-style Palli Chutney made with 62% peanuts and freeze-dried for freshness.
How do I prepare it?
Add approximately 115ml water, stir well, and serve.
What can I serve it with?
Perfect with idli, dosa, vada, upma, pongal, and snacks.
Does it contain preservatives?
No added preservatives, artificial colours, or additives.
How should I store it?
Store unopened in a cool, dry place. Refrigerate after preparation.
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Peanut Chutney
Dhs. 9.95
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