HG Organic Rice Flour

HOMEGROWN Organic Rice Flour is a wholesome flour crafted from carefully selected organic rice grains. Combining traditional grain goodness with everyday versatility, it is suitable for baking, cooking, and a variety of wholesome preparations.

Common Names

• English: Organic Rice Flour
• Hindi: चावल का आटा
• Marathi: तांदूळ पीठ
• Tamil: அரிசி மாவு
• Telugu: బియ్యం పిండి

Origin & Geography

• Origin: India
• Produced from organically cultivated rice
• Traditionally grown across major agricultural regions
• Carefully sourced and processed for quality

Ingredients

• Organic Rice Flour (100%)

• Organic Grain Goodness – Made from premium organic rice
• Easy to Use – Suitable for everyday recipes
• Versatile Usage – Ideal for traditional and modern cooking
• Everyday Nutrition – Supports wholesome meals

Usage Instructions

• Measure required quantity
• Mix with water or other ingredients
• Knead into dough or batter
• Cook according to recipe
• Serve fresh and enjoy

Storage Instructions

• Store in a cool and dry place
• Keep away from moisture
• Reseal after opening
• Store in an airtight container

Aroma & Taste

• Mild grain aroma
• Naturally delicate flavour
• Fine texture
• Light and smooth taste
• Suitable for sweet and savoury recipes

Allergen Information

• Naturally free from wheat ingredients
• Processed in a facility that may handle nuts, sesame, soy, dairy, and wheat

FAQ's

What is Organic Rice Flour?
It is a fine flour made from carefully milled organic rice grains.

How is it prepared?
Organic rice grains are cleaned and milled into flour.

How can it be used?
It can be used for baking, rotis, pancakes, snacks, and traditional recipes.

What does it taste like?
It has a mild flavour with a naturally delicate taste.

How should it be stored?
Store in a cool and dry place in an airtight container.