HG Organic Kodo Millet

HOMEGROWN Organic Kodo Millet is a wholesome ancient grain sourced from organically cultivated kodo millet. Combining traditional millet goodness with everyday versatility, it is suitable for a variety of healthy and wholesome meal preparations.

Common Names

• English: Kodo Millet
• Hindi: कोदो
• Marathi: कोद्रा
• Tamil: வரகு
• Telugu: అరికెలు

Origin & Geography

• Origin: India
• Produced from organically cultivated kodo millet
• Traditionally grown in millet-producing regions
• Carefully sourced and processed for quality

Ingredients

• Organic Kodo Millet (100%)

Product Benefits Section

• Organic Millet Goodness – Made from premium organic kodo millet
• Easy to Prepare – Suitable for everyday meals
• Versatile Usage – Ideal for traditional and modern recipes
• Everyday Nutrition – Supports wholesome eating habits

Aroma & Taste

• Mild grain aroma
• Naturally wholesome flavour
• Soft texture when cooked
• Light and pleasant taste
• Suitable for savoury and sweet recipes

Allergen Information

• Naturally free from wheat ingredients
• Processed in a facility that may handle nuts, sesame, soy, dairy, and wheat

FAQ's

What is Kodo Millet?
It is a whole grain millet traditionally consumed as part of balanced meals.

How is it prepared?
The grains are cleaned, minimally processed, and packed for cooking.

How can it be used?
It can be used in khichdi, porridge, salads, grain bowls, and traditional recipes.

What does it taste like?
It has a mild flavour with a naturally wholesome grain taste.

How should it be stored?
Store in a cool and dry place in an airtight container.