HG Organic Barnyard Millet Flour ( Samwa Atta )

HOMEGROWN Organic Barnyard Millet Flour (Samwa Atta) is a wholesome millet flour crafted from carefully selected organic barnyard millet grains. Combining traditional grain goodness with everyday versatility, it is suitable for rotis, fasting recipes, and a variety of wholesome preparations.

Common Names

• English: Organic Barnyard Millet Flour
• Hindi: सामा आटा
• Marathi: वरई पीठ
• Tamil: குதிரைவாலி மாவு
• Telugu: ఊదలు పిండి

Origin & Geography

• Origin: India
• Produced from organically cultivated barnyard millet
• Traditionally grown in millet-producing regions
• Carefully sourced and processed for quality

Ingredients

• Organic Barnyard Millet Flour (Samwa Atta) (100%)

Product Benefits Section

• Organic Millet Goodness – Made from premium organic barnyard millet
• Easy to Use – Suitable for everyday recipes
• Versatile Usage – Ideal for traditional and modern cooking
• Everyday Nutrition – Supports wholesome meals

Usage Instructions

• Measure required quantity
• Mix with water as needed
• Knead into dough or batter
• Cook according to recipe
• Serve fresh and enjoy

Storage Instructions

• Store in a cool and dry place
• Keep away from moisture
• Reseal after opening
• Store in an airtight container

Aroma & Taste

• Mild grain aroma
• Naturally wholesome flavour
• Fine texture
• Light and delicate taste
• Suitable for sweet and savoury recipes

Allergen Information

• Naturally free from wheat ingredients
• Processed in a facility that may handle nuts, sesame, soy, dairy, and wheat

FAQ's

What is Barnyard Millet Flour?
It is a fine flour made from carefully milled organic barnyard millet grains.

How is it prepared?
Organic barnyard millet grains are cleaned and milled into flour.

How can it be used?
It can be used for rotis, fasting recipes, pancakes, and traditional dishes.

What does it taste like?
It has a mild grain flavour with a naturally wholesome taste.

How should it be stored?
Store in a cool and dry place in an airtight container.