Homegrown Black salt

Homegrown Black Salt is a premium quality Kala Namak made from carefully sourced mineral salts. Known for its distinctive flavour and traditional culinary value, it is a versatile seasoning ingredient suitable for a wide variety of dishes and beverages.

Common Names

• English: Black Salt
• Hindi: काला नमक
• Marathi: काळे मीठ
• Tamil: கருப்பு உப்பு
• Telugu: నల్ల ఉప్పు

Origin & Geography

• Origin: India
• Produced from carefully sourced mineral salts
• Traditionally processed for authentic flavour
• Packed to maintain freshness and consistency

Ingredients

• Black Salt (Kala Namak) (100%)

Product Benefits Section

• Traditional Kala Namak – Made from carefully sourced mineral salts
• Easy to Use – Suitable for everyday seasoning
• Versatile Usage – Ideal for chaats, salads, drinks, and recipes
• Distinctive Taste – Adds unique flavour naturally

Usage Instructions

• Use as required in recipes
• Add during preparation or serving
• Blend with spices if desired
• Suitable for savoury dishes and snacks
• Enjoy as part of balanced meals

Storage Instructions

• Store in a cool and dry place
• Keep away from moisture
• Reseal after opening
• Store in an airtight container

Aroma & Taste

• Characteristic sulphurous aroma
• Distinctive savoury taste
• Rich flavour profile
• Enhances traditional recipes
• Suitable for a variety of dishes

Allergen Information

• Naturally free from common allergens
• Processed in a facility that may handle nuts, sesame, soy, dairy, and wheat

FAQ's

What is Black Salt?
Black Salt, also known as Kala Namak, is a traditional mineral salt valued for its distinctive flavour.

How is it prepared?
It is traditionally processed, finely ground, and hygienically packed for convenience.

How can it be used?
It can be used in chaats, salads, fruits, beverages, and traditional recipes.

What does it taste like?
It has a distinctive savoury flavour with characteristic mineral notes.

How should it be stored?
Store in a cool and dry place in an airtight container.