WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Discover the traditional character of The Eatwise Co. Black Gram with Skin, commonly known as Urad Chilka. This skin-on black gram retains its natural dark outer covering, giving it a distinctive appearance and familiar pulse character. Made from one simple ingredient, this unpolished pulse is suitable for everyday dals, mixed batters, vada-style preparations and traditional Indian festive dishes. With 24 g protein and 10 g dietary fibre per 100 g, as declared in the supplied product information, Urad Chilka brings plant-based nutrition and culinary versatility to the kitchen. Traditionally known as Masha in Ayurveda, urad has a longstanding place in Indian food heritage. Soak, cook and enjoy it in your favourite recipes.
Urad Chilka, Urad Dal Chilka, Black Gram with Skin, Skin-On Urad, Chilke Wali Urad Dal, Split Black Gram with Skin
Brand: The Eatwise Co.
Traditional Name: Masha (Urad)
Culinary Heritage: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients: 100% Black Gram with Skin (Urad Chilka).
- Provides plant-based protein
- Contains dietary fibre
- Retains the natural outer skin of the pulse
- Suitable for vegetarian and vegan meals
- Versatile for dals, batters and traditional Indian dishes
Earthy, mildly nutty and characteristic of black gram, with a substantial texture that softens when thoroughly cooked.
Allergen Information: Contains black gram (a legume). Individuals with known black gram or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
Frequently Asked Questions
1. What is Urad Chilka?
Urad Chilka is black gram with its natural dark outer skin retained. It is commonly used in Indian dals, mixed batters, vada-style preparations and traditional regional dishes.
2. Is The Eatwise Co. Urad Chilka unpolished?
Yes. The supplied product packaging identifies Urad Chilka as unpolished and made from one simple ingredient.
3. How much protein and dietary fibre does Urad Chilka contain?
According to the supplied product information, 100 g of dry Urad Chilka contains 24 g protein and 10 g dietary fibre.
4. How can I use Urad Chilka in everyday cooking?
Use it for dal, mixed batters, vada-style preparations and traditional festive dishes. Soak, rinse and cook thoroughly, following the preparation method required by the recipe.
5. What is the pack size and how should I store Urad Chilka?
The product is supplied in a 500 g pouch. Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight, food-safe container.
Description
Discover the traditional character of The Eatwise Co. Black Gram with Skin, commonly known as Urad Chilka. This skin-on black gram retains its natural dark outer covering, giving it a distinctive appearance and familiar pulse character. Made from one simple ingredient, this unpolished pulse is suitable for everyday dals, mixed batters, vada-style preparations and traditional Indian festive dishes. With 24 g protein and 10 g dietary fibre per 100 g, as declared in the supplied product information, Urad Chilka brings plant-based nutrition and culinary versatility to the kitchen. Traditionally known as Masha in Ayurveda, urad has a longstanding place in Indian food heritage. Soak, cook and enjoy it in your favourite recipes.
Commonly Known As
Urad Chilka, Urad Dal Chilka, Black Gram with Skin, Skin-On Urad, Chilke Wali Urad Dal, Split Black Gram with Skin
Origin (History)
Brand: The Eatwise Co.
Traditional Name: Masha (Urad)
Culinary Heritage: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients
Ingredients: 100% Black Gram with Skin (Urad Chilka).
Benefits
- Provides plant-based protein
- Contains dietary fibre
- Retains the natural outer skin of the pulse
- Suitable for vegetarian and vegan meals
- Versatile for dals, batters and traditional Indian dishes
Usage Instructions
Storage Info
Taste, Texture, Aroma
Earthy, mildly nutty and characteristic of black gram, with a substantial texture that softens when thoroughly cooked.
Allergen Information
Allergen Information: Contains black gram (a legume). Individuals with known black gram or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
FAQs
Frequently Asked Questions
1. What is Urad Chilka?
Urad Chilka is black gram with its natural dark outer skin retained. It is commonly used in Indian dals, mixed batters, vada-style preparations and traditional regional dishes.
2. Is The Eatwise Co. Urad Chilka unpolished?
Yes. The supplied product packaging identifies Urad Chilka as unpolished and made from one simple ingredient.
3. How much protein and dietary fibre does Urad Chilka contain?
According to the supplied product information, 100 g of dry Urad Chilka contains 24 g protein and 10 g dietary fibre.
4. How can I use Urad Chilka in everyday cooking?
Use it for dal, mixed batters, vada-style preparations and traditional festive dishes. Soak, rinse and cook thoroughly, following the preparation method required by the recipe.
5. What is the pack size and how should I store Urad Chilka?
The product is supplied in a 500 g pouch. Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight, food-safe container.
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Black Gram with Skin (Urad Chilka) – Unpolished 500 gm
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