Sahyadri Black Rice

🌿 What Makes It Special

Sahyadri Black Rice is a premium heritage whole grain rice cherished for its naturally deep black colour, rich texture, and wholesome grain nutrition. Traditionally cultivated in select regions of India, this ancient rice retains its natural bran layer through minimal processing, helping preserve its authentic character, distinctive appearance, and natural goodness.

Its whole grain nature and unique flavour profile make it a wholesome choice for mindful eating and balanced everyday meals.

⚙️ Process (Simple & Natural)

Sahyadri Black Rice is prepared using a clean and traditional process:

• Carefully selected black rice grains are cleaned and sorted
• Minimally processed to retain the natural bran layer
• Quality checked to preserve colour, texture, and grain integrity
• Hygienically packed to maintain freshness and quality

👉 This process helps preserve the rice's natural nutrition, texture, colour, and wholesome character.

🥗 Nutritional Expert Insight

• Whole Grain Rice → Retains the natural goodness of the grain
• Naturally Contains Dietary Fibre → Supports balanced meal choices
• Rich in Natural Plant Compounds → Supports wholesome nutrition
• Contains Complex Carbohydrates → Provides steady energy release

👉 Ideal for balanced diets, whole grain meals, and mindful everyday nutrition.

🌟 The Essence

Sahyadri Black Rice combines traditional heritage with whole grain goodness — offering rich colour, distinctive flavour, and wholesome nourishment for modern healthy lifestyles.

🌾 Aroma & Taste

Aroma: Mild earthy aroma with naturally rich grain notes
Taste: Soft chewy texture with a deep nutty flavour and wholesome grain character when cooked

🌍 Origin & Geography

Origin: India
Primary Regions: Maharashtra and select rice-growing regions of the Western Ghats
Climate: Moderate rainfall and fertile agricultural regions
Farming: Traditionally cultivated using sustainable farming practices and minimally processed to preserve its natural goodness, colour, and authentic grain character.

Common Names

• English: Black Rice
• Hindi: काला चावल
• Marathi: काळा तांदूळ
• Tamil: Karuppu Arisi
• Telugu: Nalla Biyyam

Origin & Geography

• Origin: India
• Traditionally cultivated heritage rice variety
• Grown in fertile farming regions
• Known for rich colour and grain quality

Health Benefits

• Naturally rich in antioxidants that support overall wellness
• High in dietary fibre for improved digestion
• Whole grain rice supports balanced eating habits
• Traditionally valued as a nourishing grain
• Minimally processed to retain natural nutrients

Aroma & Taste

• Mild earthy aroma
• Naturally rich nutty flavour
• Soft chewy cooked texture
• Deep wholesome taste

Allergen Information

• Naturally gluten-free
• Processed in a facility that may handle wheat, nuts, sesame, soy, and other grains

Q: What is special about Sahyadri Black Rice?

It is a traditional whole grain black rice variety known for its rich texture and naturally dark pigmented grains.

Q: Is Sahyadri Black Rice suitable for regular meals?

Yes, it is suitable for balanced everyday meals.

Q: What does Sahyadri Black Rice taste like?

It has a naturally earthy and mildly nutty flavour with a rich chewy texture.

Q: Is this rice whole grain?

Yes, it is minimally processed to retain natural grain goodness.

Q: How should it be stored?

Store in an airtight container in a cool and dry place away from moisture and sunlight.