HG Organic Kodo Millet Flour ( Kodra Atta )

HOMEGROWN Organic Kodo Millet Flour (Kodra Atta) is a wholesome millet flour crafted from carefully selected organic kodo millet grains. Combining traditional grain goodness with everyday versatility, it is suitable for rotis, baking, and a variety of wholesome preparations.

Common Names

• English: Organic Kodo Millet Flour
• Hindi: कोदो आटा
• Marathi: कोद्रा पीठ
• Tamil: வரகு மாவு
• Telugu: అరికెల పిండి

Origin & Geography

• Origin: India
• Produced from organically cultivated kodo millet
• Traditionally grown in millet-producing regions
• Carefully sourced and processed for quality

Ingredients

• Organic Kodo Millet Flour (Kodra Atta) (100%)

• Organic Millet Goodness – Made from premium organic kodo millet
• Easy to Use – Suitable for everyday recipes
• Versatile Usage – Ideal for traditional and modern cooking
• Everyday Nutrition – Supports wholesome meals

Usage Instructions

• Measure required quantity
• Mix with water or other ingredients
• Knead into dough or batter
• Cook according to recipe
• Serve fresh and enjoy

Storage Instructions

• Store in a cool and dry place
• Keep away from moisture
• Reseal after opening
• Store in an airtight container

Aroma & Taste

• Mild grain aroma
• Naturally wholesome flavour
• Fine texture
• Light and delicate taste
• Suitable for sweet and savoury recipes

Allergen Information

• Naturally free from wheat ingredients
• Processed in a facility that may handle nuts, sesame, soy, dairy, and wheat

FAQ's

What is Kodo Millet Flour?
It is a fine flour made from carefully milled organic kodo millet grains.

How is it prepared?
Organic kodo millet grains are cleaned and milled into flour.

How can it be used?
It can be used for rotis, baking, pancakes, and traditional recipes.

What does it taste like?
It has a mild grain flavour with a naturally wholesome taste.

How should it be stored?
Store in a cool and dry place in an airtight container.