WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Common Names
- English: Foxtail Millet & Whole Wheat Vermicelli
- Hindi: कांगनी सेवई
- Marathi: कांग शेवया
- Tamil: திணை சேமியா
- Telugu: కొర్ర సెమియా
Origin & Geography
- Origin: India
- Primary Regions: Karnataka, Andhra Pradesh, Telangana, Maharashtra
- Climate: Dry and semi-arid agricultural regions
- Crafted using traditionally cultivated foxtail millet and whole wheat
Ingredients
- Foxtail Millet Flour (50%)
- Whole Wheat Flour (50%)
- Salt
Health Benefits
- Made with wholesome grain ingredients
- Contains dietary fibre
- Alternative to conventional vermicelli
- Suitable for balanced meal planning
- Versatile grain-based food option
- Traditional grain goodness
Prepare as savory upma with vegetables
Use in kheer or payasam recipes
Suitable for breakfast or light dinners
Ideal for quick family meals
Store in a cool, dry place away from direct sunlight
Keep pack sealed until use
After opening, store in an airtight container
Avoid moisture and humidity exposure
Do not use if pack is damaged or tampered
Aroma & Taste
- Mild earthy grain aroma with subtle wheaty notes
- Soft texture when cooked
- Delicate nutty flavour
- Wholesome grain taste
- Suitable for sweet and savoury preparations
Allergen Information
- Contains Wheat (Gluten)
- Processed in a facility that may handle nuts, sesame, soy, and dairy
FAQ's
What is Foxtail Millet & Whole Wheat Vermicelli?
It is a wholesome vermicelli made from foxtail millet flour and whole wheat flour.
How is it prepared?
It is made by blending the flours, forming thin strands, drying, and packing hygienically.
How can it be used?
It can be used in upma, breakfast dishes, desserts, and traditional recipes.
What does it taste like?
It has a mild grain flavour with a soft texture when cooked.
How should it be stored?
Store in a cool and dry place in an airtight container.
Description
Commonly Known As
Common Names
- English: Foxtail Millet & Whole Wheat Vermicelli
- Hindi: कांगनी सेवई
- Marathi: कांग शेवया
- Tamil: திணை சேமியா
- Telugu: కొర్ర సెమియా
Origin (History)
Origin & Geography
- Origin: India
- Primary Regions: Karnataka, Andhra Pradesh, Telangana, Maharashtra
- Climate: Dry and semi-arid agricultural regions
- Crafted using traditionally cultivated foxtail millet and whole wheat
Ingredients
Ingredients
- Foxtail Millet Flour (50%)
- Whole Wheat Flour (50%)
- Salt
Benefits
Health Benefits
- Made with wholesome grain ingredients
- Contains dietary fibre
- Alternative to conventional vermicelli
- Suitable for balanced meal planning
- Versatile grain-based food option
- Traditional grain goodness
Usage Instructions
Prepare as savory upma with vegetables
Use in kheer or payasam recipes
Suitable for breakfast or light dinners
Ideal for quick family meals
Storage Info
Store in a cool, dry place away from direct sunlight
Keep pack sealed until use
After opening, store in an airtight container
Avoid moisture and humidity exposure
Do not use if pack is damaged or tampered
Taste, Texture, Aroma
Aroma & Taste
- Mild earthy grain aroma with subtle wheaty notes
- Soft texture when cooked
- Delicate nutty flavour
- Wholesome grain taste
- Suitable for sweet and savoury preparations
Allergen Information
Allergen Information
- Contains Wheat (Gluten)
- Processed in a facility that may handle nuts, sesame, soy, and dairy
FAQs
FAQ's
What is Foxtail Millet & Whole Wheat Vermicelli?
It is a wholesome vermicelli made from foxtail millet flour and whole wheat flour.
How is it prepared?
It is made by blending the flours, forming thin strands, drying, and packing hygienically.
How can it be used?
It can be used in upma, breakfast dishes, desserts, and traditional recipes.
What does it taste like?
It has a mild grain flavour with a soft texture when cooked.
How should it be stored?
Store in a cool and dry place in an airtight container.
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Foxtail Millet & Whole Wheat Vermicelli
Dhs. 9.99
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