HG Organic Sorghum Flour (Jowar Atta)

HOMEGROWN Organic Sorghum Flour (Jowar Atta) is a wholesome millet flour crafted from carefully selected organic sorghum grains. Combining traditional grain goodness with everyday versatility, it is suitable for jowar rotis, baking, and a variety of wholesome preparations.

Common Names

• English: Organic Sorghum Flour
• Hindi: ज्वार आटा
• Marathi: ज्वारी पीठ
• Tamil: சோளம் மாவு
• Telugu: జొన్న పిండి

Origin & Geography

• Origin: India
• Produced from organically cultivated sorghum
• Traditionally grown in millet-producing regions
• Carefully sourced and processed for quality

Ingredients

• Organic Sorghum Flour (Jowar Atta) (100%)

Product Benefits Section

• Organic Millet Goodness – Made from premium organic sorghum
• Easy to Use – Suitable for everyday recipes
• Versatile Usage – Ideal for traditional and modern cooking
• Everyday Nutrition – Supports wholesome meals

Usage Instructions

• Measure required quantity
• Mix with water or other ingredients
• Knead into dough or batter
• Cook according to recipe
• Serve fresh and enjoy

Storage Instructions

• Store in a cool and dry place
• Keep away from moisture
• Reseal after opening
• Store in an airtight container

Aroma & Taste

• Mild grain aroma
• Naturally wholesome flavour
• Fine texture
• Soft and earthy taste
• Suitable for sweet and savoury recipes

Allergen Information

• Naturally free from wheat ingredients
• Processed in a facility that may handle nuts, sesame, soy, dairy, and wheat

FAQ's

What is Sorghum Flour?
It is a fine flour made from carefully milled organic sorghum grains.

How is it prepared?
Organic sorghum grains are cleaned and milled into flour.

How can it be used?
It can be used for jowar rotis, baking, pancakes, and traditional recipes.

What does it taste like?
It has a mild earthy flavour with a naturally wholesome taste.

How should it be stored?
Store in a cool and dry place in an airtight container.