HG Organic Ragi Flour (Finger Millet)

HOMEGROWN Organic Ragi Flour (Finger Millet) is a wholesome millet flour crafted from carefully selected organic finger millet grains. Combining traditional grain goodness with everyday versatility, it is suitable for rotis, porridge, baking, and a variety of wholesome preparations.

Common Names

• English: Organic Ragi Flour
• Hindi: रागी आटा
• Marathi: नाचणी पीठ
• Tamil: கேழ்வரகு மாவு
• Telugu: రాగి పిండి

Origin & Geography

• Origin: India
• Produced from organically cultivated finger millet
• Traditionally grown in millet-producing regions
• Carefully sourced and processed for quality

Ingredients

• Organic Ragi Flour (Finger Millet) (100%)

• Organic Millet Goodness – Made from premium organic finger millet
• Easy to Use – Suitable for everyday recipes
• Versatile Usage – Ideal for traditional and modern cooking
• Everyday Nutrition – Supports wholesome meals

• Measure required quantity
• Mix with water or other ingredients
• Knead into dough or prepare batter
• Cook according to recipe
• Serve fresh and enjoy

Storage Instructions

• Store in a cool and dry place
• Keep away from moisture
• Reseal after opening
• Store in an airtight container

Aroma & Taste

• Mild earthy aroma
• Naturally wholesome flavour
• Fine texture
• Rich and distinctive taste
• Suitable for sweet and savoury recipes

Allergen Information

• Naturally free from wheat ingredients
• Processed in a facility that may handle nuts, sesame, soy, dairy, and wheat

FAQ's

What is Ragi Flour?
It is a fine flour made from carefully milled organic finger millet grains.

How is it prepared?
Organic finger millet grains are cleaned and milled into flour.

How can it be used?
It can be used for rotis, porridge, baking, pancakes, and traditional recipes.

What does it taste like?
It has a mild earthy flavour with a naturally wholesome taste.

How should it be stored?
Store in a cool and dry place in an airtight container.