Sorghum Millet & Whole Wheat Pasta

Wholesome pasta made with sorghum millet and whole wheat flour
Firm and satisfying texture
Suitable for a variety of recipes
Traditional grain-based alternative to regular pasta
Convenient for everyday meals

No Maida High Fibre Millet Based

Nourishing Everyday Energy Made using sorghum millet and whole wheat for balanced daily nutrition

Supports Digestive Health Naturally rich in fibre and helps support digestive wellness

AED 11.99

★★★★★

Shipping calculated at checkout.

175 g Dhs. 11.99 175 g

Out of stock

WHY THIS Product?

Description
Commonly Known As
Origin (History)
Ingredients
Benefits
Usage Instructions
Storage Info
Taste, Texture, Aroma
Allergen Information
FAQs

🌿 What Makes It Special

Sorghum Millet & Whole Wheat Pasta is a wholesome fusion of traditional grains and modern convenience, crafted using nourishing sorghum millet (jowar) and whole wheat flour. This balanced blend delivers a firm texture, wholesome grain nutrition, and satisfying taste in every serving.

Sorghum millet is traditionally valued for its natural grain goodness and wholesome character, making this pasta a smart alternative to conventional refined flour pasta.

⚙️ Process (Simple & Natural)

Sorghum Millet & Whole Wheat Pasta is prepared using a clean and minimal process:

• Premium sorghum millet and whole wheat grains are carefully selected and cleaned
• The grains are milled into fine flour
• Dough is carefully prepared and shaped into pasta
• Slowly dried to maintain texture and quality
• Packed hygienically to preserve freshness

👉 This process helps preserve the grains' natural goodness and authentic taste.

🥗 Nutritional Expert Insight

• Contains Dietary Fibre → Supports balanced meals
• Made with Millet and Whole Wheat → Provides wholesome grain nutrition
• Alternative to Refined Pasta → Suitable for mindful eating habits
• Firm and Versatile Texture → Suitable for everyday meals

👉 Ideal for wholesome lunches, balanced dinners, and family meal preparations.

🌟 The Essence

Sorghum Millet & Whole Wheat Pasta combines traditional millet nutrition with modern convenience — offering satisfying texture, balanced nourishment, and versatile cooking options for healthy everyday living.

🌾 Aroma & Taste

Raw: Mild earthy grain aroma
Cooked: Firm yet tender texture with subtle nutty and wheaty flavour

🌍 Origin & Geography

Origin: India
Primary Regions: Maharashtra, Karnataka, Telangana, Tamil Nadu
Climate: Dry and semi-arid agricultural regions
Farming: Sorghum millet is traditionally cultivated using sustainable low-water farming practices.

Common Names

English: Sorghum Millet & Whole Wheat Pasta
Hindi: ज्वार पास्ता
Marathi: ज्वारी पास्ता
Tamil: சோளம் பாஸ்தா
Telugu: జొన్న పాస్తా

Origin & Geography

Origin: India
Primary Regions: Maharashtra, Karnataka, Telangana, Tamil Nadu
Climate: Dry and semi-arid agricultural regions
Crafted using traditionally cultivated sorghum millet and whole wheat

Ingredients

Sorghum Millet Flour
Whole Wheat Flour
Salt

Health Benefits

Made with wholesome grain ingredients
Contains dietary fibre
Alternative to conventional pasta
Suitable for balanced meal planning
Versatile grain-based food option
Traditional grain goodness

Ideal for wholesome vegetable pasta dishes
Pairs well with tomato-based pasta sauces
Suitable for creamy pasta recipes
Can be used in fresh and healthy pasta salads
Perfect for lunchbox meals and quick dinners

Store in a cool and dry place
Keep away from direct sunlight and moisture
Transfer to an airtight container after opening
Seal properly to maintain freshness and texture
Best consumed within recommended shelf life

Aroma & Taste

Mild earthy grain aroma
Firm yet tender texture when cooked
Subtle nutty and wheaty flavour
Wholesome grain taste
Pairs well with a variety of sauces and vegetables

Allergen Information

Contains Wheat (Gluten)
Processed in a facility that may handle nuts, sesame, soy, and dairy

FAQ's

What is Sorghum Millet & Whole Wheat Pasta?
It is a wholesome pasta made from sorghum millet flour and whole wheat flour.

How is it prepared?
It is made by blending the flours, shaping into pasta, drying, and packing hygienically.

How can it be used?
It can be cooked with sauces, vegetables, and seasonings for wholesome meals.

What does it taste like?
It has a mild grain flavour with a firm and satisfying texture.

How should it be stored?
Store in a cool and dry place in an airtight container.

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